Vegan Chili for Meatless Mondays
Create a warm and hearty pot of Vegan Chili for Meatless Mondays that’s sure to become a family favorite. This meatless chili is not only delicious but also packed with plant-based protein, making it the perfect choice for a meatless start to your week.
Ingredients
- 2 cups of cooked kidney beans
- 1 cup of cooked black beans
- 1 cup of corn kernels
- 1 cup of diced tomatoes
- 1 cup of vegetable broth
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tablespoons of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- 1 tablespoon of olive oil
Instructions
- Sautee the onion and garlic in olive oil until translucent in a large pot.
- Add the diced bell peppers and cook until they begin to soften.
- Stir in the chili powder, cumin, and salt and pepper to taste.
- Add the diced tomatoes, cooked beans, corn, and vegetable broth. Simmer for 20 minutes.
- Serve your Vegan Chili for Meatless Mondays hot, garnished with your favorite toppings like avocado, cilantro, and vegan sour cream.
Prep Time: 15 minutes
Yields: 4 servings
This Vegan Chili for Meatless Mondays is a perfect meatless meal packed with flavor and nutrition. It’s an easy and delicious way to start your week on a healthy note.
Nutritional information per serving: Calories: 250, Protein: 10g, Carbohydrates: 45g, Fat: 4g
Warm your heart and your taste buds with this hearty Vegan Chili for Meatless Mondays. It’s a crowd-pleaser that’s not only good for you but also good for the planet. Make it a regular feature in your Meatless Monday menu, and you won’t miss the meat at all. Enjoy!
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