Crispy Fried Chicken How-To

If you’ve ever craved the delicious, crispy goodness of fried chicken, this recipe is a must-try. Perfectly crispy on the outside and tender on the inside, our Crispy Fried Chicken How-To will satisfy your fried chicken cravings like never before. Follow these simple steps to create this mouthwatering dish.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• Vegetable oil for frying

Instructions

1. In a large bowl, combine the chicken thighs and buttermilk. Cover and refrigerate for at least 1 hour or overnight.
2. In a separate bowl, mix the flour, paprika, garlic powder, salt, and black pepper.
3. Remove the chicken from the buttermilk and dredge each piece in the flour mixture until well coated.
4. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
5. Carefully add the chicken to the hot oil and fry until golden brown and crispy, about 12-15 minutes per side.
6. Remove the fried chicken from the oil and drain on a paper towel-lined plate.
7. Serve hot and enjoy your homemade crispy fried chicken!

Prep Time: 15 minutes

Yield: 4 servings

Indulge in the ultimate comfort food with our Crispy Fried Chicken How-To recipe. Golden and crunchy on the outside, juicy and tender on the inside, this dish is a true crowd-pleaser.

Nutrition: (Per Serving) Calories: 350, Fat: 18g, Carbohydrates: 20g, Protein: 25g

Savor the satisfaction of making this crispy fried chicken at home. Whether it’s for a family dinner or a special occasion, this recipe is sure to impress. The combination of buttermilk and the perfect blend of spices creates a flavor that’s unforgettable. So, roll up your sleeves, grab your apron, and get ready to fry up some deliciousness. Your taste buds will thank you!