Fluffy Pancakes in 15 Minutes!

Have you ever craved a stack of fluffy pancakes but didn’t want to spend hours in the kitchen? Look no further because our Fluffy Pancakes in 15 Minutes recipe is here to save the day! These pancakes are not only quick and easy to make but also unbelievably light and fluffy, making them the perfect breakfast or brunch treat.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1/4 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions

1. 1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. 2. In a separate bowl, whisk together the buttermilk, milk, egg, melted butter, and vanilla extract.
3. 3. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix; lumps are okay!
4. 4. Heat a griddle or non-stick skillet over medium heat. Scoop 1/4 cup portions of batter onto the hot surface.
5. 5. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
6. 6. Serve hot with your favorite toppings—maple syrup, fresh berries, or a dollop of whipped cream.

Preparation Time: 10 minutes

Yield: 8 pancakes

Quick and easy, these Fluffy Pancakes in 15 Minutes are a breakfast game-changer. Say goodbye to long waits and hello to a stack of pure deliciousness!

Nutritional information per serving: Calories: 150, Fat: 6g, Carbohydrates: 20g, Protein: 4g

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