Instant Pot Mashed Potatoes Done Right

If you’ve been searching for the perfect mashed potatoes recipe, your search ends here. These Instant Pot Mashed Potatoes are the epitome of creamy, buttery goodness. They’re so easy to make, and the result is a side dish that will steal the show at any dinner table.

These mashed potatoes are made with love and the magic of the Instant Pot. The pressure cooking method ensures that the potatoes are perfectly cooked, resulting in a silky-smooth texture that’s impossible to resist. The key is to choose the right type of potatoes and to season them just right.

Here’s what you’ll need:

Ingredients

• 4 large russet potatoes
• 1/2 cup butter
• 1/2 cup milk
• Salt and pepper to taste

Instructions

1. Start by peeling and chopping the russet potatoes into small, evenly sized chunks.
2. Place the potato chunks into your Instant Pot and add enough water to cover them.
3. Secure the lid and set the Instant Pot to cook on high pressure for 8 minutes.
4. Once the cooking cycle is complete, carefully release the pressure and drain the potatoes.
5. Return the potatoes to the Instant Pot, add the butter and milk, and mash until smooth.
6. Season with salt and pepper to taste, and give it a final stir.
7. Your Instant Pot Mashed Potatoes Done Right are ready to be served. Enjoy!

Prep Time: 10 minutes

Yield: 4 servings

These Instant Pot Mashed Potatoes are the perfect side dish for any meal. Creamy, buttery, and easy to make, they’ll become a family favorite in no time.

Nutrition Information (per serving):

• Calories: 280
• Carbohydrates: 36g
• Protein: 3g
• Fat: 13g

If you’re looking for the ultimate comfort food that pairs well with roast chicken, grilled steak, or even a hearty stew, these Instant Pot Mashed Potatoes Done Right are the way to go. Try them once, and you’ll never go back to any other mashed potato recipe.