Greek Salad for a Fresh Start
Create a delicious Greek Salad to kickstart your day with a burst of Mediterranean flavors. This refreshing salad is not only a treat for your taste buds but also a healthy choice for a fresh start. Whether you’re aiming for a light lunch or a delightful side dish, this Greek Salad will surely brighten up your meal.
Ingredients
- 2 cups fresh diced tomatoes
- 1 cup cucumber, chopped
- 1/2 cup red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted
- 1/4 cup crumbled feta cheese
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Toss together the diced tomatoes, chopped cucumber, and thinly sliced red onion in a large bowl.
- Add the pitted Kalamata olives and crumbled feta cheese to the bowl.
- In a separate small bowl, whisk together the extra-virgin olive oil, fresh lemon juice, dried oregano, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and gently toss to combine all the ingredients.
- Refrigerate the Greek Salad for at least 30 minutes before serving to let the flavors meld together.
- Serve your Greek Salad as a refreshing appetizer, side dish, or a light and healthy lunch.
Prep Time: 15 minutes
Serves: 4
This Greek Salad is a perfect combination of fresh ingredients and Mediterranean flavors. It’s a great way to start your day with a healthy and delicious dish.
Nutritional information (per serving): Calories: 150, Fat: 10g, Carbohydrates: 10g, Protein: 4g
Create this Greek Salad for a fresh start to your day, and enjoy the harmonious blend of flavors and the health benefits it offers. It’s a great addition to your meal, whether you’re planning a picnic, a family gathering, or just a quick and nutritious lunch. The combination of juicy tomatoes, crisp cucumbers, briny olives, and creamy feta cheese, all drizzled with a zesty dressing, will leave you craving for more. So, give this recipe a try, and savor the taste of the Mediterranean in every bite!
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