Easy 30-Minute Pasta Delight



Easy 30-Minute Pasta Delight

Picture this: a delicious pasta dish ready in just 30 minutes, combining the perfect blend of flavors and textures. Our Easy 30-Minute Pasta Delight is a savory and delightful recipe that will tantalize your taste buds and satisfy your hunger.

Ingredients

  • 8 ounces linguine pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish

Instructions

  1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sautรฉ for 1-2 minutes until fragrant.
  3. Add cherry tomatoes to the skillet and cook for 2-3 minutes until slightly softened.
  4. Toss in the cooked linguine and fresh basil. Mix well until the pasta is evenly coated with the tomato and basil mixture.
  5. Season with salt and pepper to taste. Remove from heat.
  6. Serve the pasta in a dish, garnished with grated Parmesan cheese.

Total time: 30 minutes

Serves: 4

This Easy 30-Minute Pasta Delight is a quick and delightful pasta recipe, perfect for a busy weeknight. The linguine is tossed in a flavorful combination of sautรฉed garlic, cherry tomatoes, and fresh basil, creating a delightful medley of tastes in every bite. Ready in just 30 minutes, it’s the ideal dish to satisfy your pasta cravings without the wait.

Nutritional information (per serving): Calories 320, Fat 8g, Carbohydrates 53g, Protein 9g.

Picture yourself enjoying this wonderful pasta creation, sharing it with loved ones, or savoring it as a comforting solo meal. Easy 30-Minute Pasta Delight offers a perfect blend of convenience and taste, making it a go-to recipe for any pasta enthusiast. Experience the joy of a delicious meal made in just 30 minutes.

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Hi! Iโ€™m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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