Blueberry Muffins: Burst of Berries

Create a delightful journey of flavors with our Blueberry Muffins: Burst of Berries recipe. These muffins are a celebration of summer with the burst of juicy blueberries in every bite.

Perfect for breakfast or a sweet treat any time of the day, these muffins are easy to make and even easier to enjoy. Let’s dive into the delightful world of blueberries!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries

Instructions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix the melted butter, eggs, buttermilk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the fresh blueberries.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool for a few minutes in the tin before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Yield: 12 muffins

These Blueberry Muffins: Burst of Berries are a delightful treat that’s sure to please everyone. The sweet, juicy blueberries add a burst of flavor to every bite, and the tender, moist texture of the muffins is simply irresistible.

Nutrition Information: Calories: 220, Fat: 9g, Carbohydrates: 30g, Protein: 4g

Create your own summertime memories with these delicious muffins. Whether you’re enjoying them with a cup of coffee in the morning or as an afternoon snack, they’re the perfect way to savor the taste of summer all year round.

So, gather your ingredients, preheat your oven, and get ready to bake up a batch of Blueberry Muffins: Burst of Berries. Your taste buds will thank you!