10-Minute Homemade Salsa

10-Minute Homemade Salsa

If you’re craving a burst of fresh flavors that can be prepared in just 10 minutes, our Homemade Salsa recipe is your answer. This zesty and vibrant salsa is perfect for dipping, topping, or even marinating. With a handful of simple ingredients and a quick preparation process, you’ll have a delightful salsa that will elevate any dish.


  • 4 ripe tomatoes, diced
  • 1/2 red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 jalapeño pepper, seeds removed and finely chopped
  • Juice of 1 lime
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste


  1. In a bowl, combine the diced tomatoes, finely chopped red onion, minced garlic, chopped jalapeño pepper, and fresh cilantro.
  2. Squeeze the juice of one lime over the mixture and season with salt and pepper to taste.
  3. Stir everything together until well combined.
  4. Refrigerate for at least 10 minutes before serving to allow the flavors to meld.
  5. Enjoy your 10-Minute Homemade Salsa with tortilla chips, tacos, grilled meats, or as a topping for your favorite dishes!

Prep Time: 10 minutes

Yield: Approximately 2 cups

This 10-Minute Homemade Salsa is a quick and easy way to add a burst of flavor to your meals. With fresh ingredients and a zesty kick, it’s a versatile condiment that you’ll love.

Nutrition Information: (per 2-tablespoon serving)
Calories: 15 | Total Fat: 0g | Cholesterol: 0mg | Sodium: 35mg | Total Carbohydrates: 4g | Dietary Fiber: 1g | Sugars: 2g | Protein: 0g

Whether you’re hosting a gathering, craving a snack, or looking to enhance your favorite dishes, this Homemade Salsa is your go-to recipe. Its freshness and bold flavors will make it a staple in your kitchen. Enjoy the convenience of making it in just 10 minutes, and savor the compliments that come your way!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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