10-Minute Vegan Tacos for Taco Tuesday
If you’re a taco enthusiast looking for a quick and delicious vegan option, look no further than these 10-Minute Vegan Tacos for Taco Tuesday. Packed with flavor and freshness, this recipe is a game-changer for busy weeknights or whenever you crave a tasty taco fix.
- 1 cup of black beans, cooked
- 1 cup of corn kernels
- 1 avocado, sliced
- 1 cup of cherry tomatoes, halved
- 1/2 cup of red onion, finely chopped
- 1/4 cup of fresh cilantro, chopped
- 1 lime, juiced
- 1 teaspoon of cumin powder
- Salt and pepper to taste
- 4 small tortillas
- Sautee black beans and corn in a pan over medium heat for 3-4 minutes.
- In a bowl, combine cherry tomatoes, red onion, cilantro, lime juice, and cumin powder. Mix well.
- Warm tortillas in a dry pan or microwave for 20 seconds.
- Assemble tacos by placing a spoonful of the black bean and corn mixture onto each tortilla.
- Top with the fresh salsa and sliced avocado. Season with salt and pepper to taste.
- Serve immediately and enjoy your quick and delightful Vegan Tacos!
Prep Time: 5 minutes | Cook Time: 5 minutes | Total Time: 10 minutes
Yield: 4 servings
These 10-Minute Vegan Tacos are not only speedy to make but also bursting with vibrant colors and flavors. The combination of protein-packed black beans, sweet corn, and zesty salsa creates a symphony of tastes in every bite. The creamy avocado adds a luxurious texture, making these tacos a delightful and satisfying meal for any day of the week.
Nutritional Information (per serving): Calories: 280, Fat: 10g, Carbohydrates: 40g, Protein: 8g
In conclusion, these Vegan Tacos are not just a time-saver but a taste sensation that proves you don’t need hours in the kitchen to enjoy a delicious and nutritious meal. Whether it’s Taco Tuesday or any other day, these tacos will become a favorite in your quick and easy recipe repertoire.