5-Ingredient Banana Bread: A Slice of Heaven



5-Ingredient Banana Bread: A Slice of Heaven

Create a storytelling style description of at least 200 to 300 words about the recipe 5-Ingredient Banana Bread: A Slice of Heaven.

Ingredients

  • 2 ripe bananas
  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 tsp baking soda

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add the melted butter and mix well with the mashed bananas.
  4. In a separate bowl, combine the flour, sugar, and baking soda.
  5. Gradually add the dry ingredients to the banana mixture and stir until just combined.
  6. Pour the batter into the greased loaf pan and bake for about 60-65 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Prep Time: 10 minutes

Yield: 1 loaf

This 5-Ingredient Banana Bread is a slice of heaven on a plate. With just a handful of simple ingredients, you can whip up a delicious and moist banana bread that’s perfect for breakfast or as a snack. The ripe bananas add natural sweetness, while the butter makes it incredibly tender. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and will have your kitchen smelling amazing.

Nutrition: (per serving)
Calories: 230kcal | Carbohydrates: 45g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 220mg | Fiber: 2g | Sugar: 21g

In conclusion, this 5-Ingredient Banana Bread is a delightful treat that’s easy to make and even easier to enjoy. Its simplicity is what makes it truly special. Share it with family and friends, or savor a slice with your morning coffee. However you choose to enjoy it, this banana bread recipe is sure to become a staple in your home. Happy baking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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