5-Ingredient Pancakes That Rock
If you’re craving fluffy and delicious pancakes but don’t want to spend too much time in the kitchen, our 5-Ingredient Pancakes That Rock are your perfect solution. These pancakes are not only easy to make but also incredibly satisfying, making them a breakfast favorite for busy mornings.
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1. In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
- 2. Pour in the milk and whisk until you have a smooth batter.
- 3. Heat a non-stick skillet or griddle over medium-high heat and lightly grease it with butter or cooking spray.
- 4. Pour 1/4 cup of the pancake batter onto the skillet for each pancake.
- 5. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- 6. Serve hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Preparation Time: 10 minutes
Yield: 4 servings
These 5-Ingredient Pancakes are a breeze to make and are the ultimate comfort food for breakfast. They’re light, fluffy, and simply irresistible.
Nutrition Information: Calories per serving – 180, Fat – 2g, Carbohydrates – 35g, Protein – 6g
When it comes to a quick and delightful breakfast, these 5-Ingredient Pancakes That Rock are unbeatable. Whether you’re making them for yourself or serving a crowd, they’ll always be a hit. Enjoy the simplicity and deliciousness of these pancakes and start your day with a smile!