5-Minute Breakfast Hack: Fluffy Pancake Recipe



5-Minute Breakfast Hack: Fluffy Pancake Recipe

In the hustle and bustle of the morning, a delicious breakfast that’s both quick and satisfying is a true gem. Look no further than our 5-Minute Breakfast Hack: Fluffy Pancake Recipe, a delightful morning treat that will make your taste buds dance with joy. These pancakes are incredibly fluffy and flavorful, and the best part? They take just five minutes to whip up!

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a non-stick skillet or griddle over medium heat.
  5. Spoon 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface of the pancake and the edges start to look set, about 2-3 minutes.
  7. Flip the pancake and cook for an additional 1-2 minutes, until golden brown.
  8. Repeat with the remaining batter.
  9. Serve the pancakes warm, topped with your favorite syrup, fresh fruits, or whipped cream.

Preparation time: 5 minutes

Yield: 4 servings

Quick and fluffy pancakes that are perfect for a busy morning. These pancakes are a delightful combination of light, airy, and sweet, making them a breakfast favorite.

Nutritional Information (per serving):
Calories: 220
Fat: 7g
Carbohydrates: 32g
Protein: 6g

Make your mornings brighter with our 5-Minute Breakfast Hack: Fluffy Pancake Recipe. These pancakes are bound to become a family favorite, bringing smiles to faces and joy to hearts. Enjoy the simplicity of a quick breakfast without compromising on taste. Happy cooking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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