5-Minute Raspberry Sorbet
If you’re craving a refreshing and delightful treat that can be whipped up in no time, then this 5-Minute Raspberry Sorbet recipe is just what you need. This delightful sorbet is bursting with the vibrant flavors of ripe raspberries, making it the perfect dessert for a hot summer day or a sweet ending to any meal.
- 2 cups of fresh raspberries
- 1/2 cup of granulated sugar
- 1 tablespoon of freshly squeezed lemon juice
- In a blender, combine the fresh raspberries, granulated sugar, and lemon juice.
- Blend until the mixture is smooth and all the sugar has dissolved.
- Pour the raspberry mixture into a shallow dish and place it in the freezer.
- After 5 minutes, remove the dish from the freezer and use a fork to scrape and fluff the sorbet.
- Return it to the freezer and repeat this process every 5 minutes for about 20-30 minutes or until the sorbet reaches the desired consistency.
- Serve in chilled bowls or glasses, garnished with a few fresh raspberries if desired.
Prep Time: 5 minutes
Yield: 4 servings
This 5-Minute Raspberry Sorbet is a quick and easy dessert that’s perfect for those hot summer days. With just three simple ingredients, you can enjoy the bright and tangy flavors of raspberries in a refreshing frozen treat. It’s a crowd-pleaser that will have everyone asking for seconds!
Nutritional Information (per serving):
- Calories: 110
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 28g
- Dietary Fiber: 4g
- Sugars: 24g
- Protein: 1g
If you’re looking for a quick and delightful dessert that requires minimal effort but delivers maximum flavor, this 5-Minute Raspberry Sorbet is the perfect choice. With the sweet and tart taste of fresh raspberries, it’s a crowd-pleaser that will leave your taste buds singing. Whether you’re hosting a summer BBQ or simply want a sweet treat to cool down, this sorbet is sure to become a favorite in your household. So, grab your blender and some raspberries, and let’s make this delightful sorbet together!