Amazing Artisan Bread Recipe

Amazing Artisan Bread Recipe

Artisan bread is a true culinary delight, and making it at home is a rewarding experience. The aroma of freshly baked bread filling your kitchen is simply irresistible. In this recipe, we’ll guide you through the steps to create your own amazing artisan bread.


  • 3 cups of all-purpose flour
  • 1 1/2 teaspoons of salt
  • 1 1/2 teaspoons of active dry yeast
  • 1 1/2 cups of warm water


  1. Begin by mixing the warm water and active dry yeast in a bowl. Let it sit for 5-10 minutes until it becomes frothy.
  2. In a separate bowl, combine the flour and salt.
  3. Pour the yeast mixture into the flour mixture and stir until it forms a sticky dough.
  4. Cover the dough and let it rise for 2 hours, or until it has doubled in size.
  5. Preheat your oven to 450°F (230°C) and place a cast-iron skillet in the oven while it heats.
  6. Turn the dough out onto a floured surface and shape it into a round loaf.
  7. Place the dough in the preheated skillet and slash the top with a sharp knife.
  8. Bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
  9. Allow the bread to cool before slicing and serving.

Prep time: 2 hours 20 minutes

Yield: 1 loaf

Enjoy the simple pleasure of homemade artisan bread. It’s perfect for sandwiches, dipping in olive oil, or savoring on its own. This recipe will make you a bread-baking pro in no time!

Nutritional information (per slice): Calories: 120, Fat: 0.5g, Carbohydrates: 25g, Protein: 3g

Making your own artisan bread is a labor of love, and the results are worth every moment spent in the kitchen. The crust is crispy, the crumb is tender, and the flavor is heavenly. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a family favorite. Share your bread-baking journey with us and savor the joy of homemade bread!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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