Amazing Lemon Garlic Shrimp

Amazing Lemon Garlic Shrimp

If you’re looking for a quick and delightful seafood dish, look no further than this Amazing Lemon Garlic Shrimp recipe. With succulent shrimp marinated in a zesty lemon garlic sauce, this dish is bursting with flavor and sure to impress your family and guests.


  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 lemon, juiced and zested
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste


  1. In a bowl, combine the minced garlic, olive oil, lemon juice, lemon zest, and chopped parsley. Season with salt and black pepper to taste.
  2. Add the cleaned shrimp to the marinade and toss to coat evenly. Let it marinate for at least 20 minutes.
  3. Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes per side, or until they turn pink and opaque.
  4. Serve hot, garnished with additional fresh parsley and lemon wedges if desired.

Prep Time: 15 minutes

Yield: 4 servings

These Amazing Lemon Garlic Shrimp are a perfect blend of citrusy and garlicky flavors, making them an ideal appetizer or main course for any occasion.

Nutritional information (per serving): Calories: 185, Fat: 10g, Carbohydrates: 3g, Protein: 20g

Craving a taste of the ocean with a zesty twist? This Amazing Lemon Garlic Shrimp recipe is the answer. The combination of fresh shrimp, aromatic garlic, and zesty lemon creates a dish that’s not only delicious but also easy to prepare. Whether you’re serving it as an appetizer for a special dinner or as a main course, this recipe is sure to become a family favorite. The marinade infuses the shrimp with a burst of flavor, and the quick cooking time ensures they stay tender and juicy. Garnish with fresh parsley and lemon wedges for a beautiful presentation. Enjoy this delightful seafood dish with friends and loved ones!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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