Artisan Bread Baking Mastery



Artisan Bread Baking Mastery

If you’ve ever dreamt of creating rustic, crusty loaves of artisan bread that rival those from a bakery, your dreams are about to come true. This Artisan Bread Baking Mastery recipe will guide you through the enchanting world of bread-making, where flour, water, yeast, and a little love come together to create magic.

Ingredients

  • 3 cups of all-purpose flour
  • 2 teaspoons of salt
  • 1 packet of active dry yeast
  • 1.5 cups of lukewarm water

Instructions

  1. In a large mixing bowl, combine the flour and salt.
  2. In a separate bowl, dissolve the yeast in lukewarm water.
  3. Pour the yeast mixture into the flour mixture and stir until a sticky dough forms.
  4. Cover the bowl with a cloth and let the dough rise for 2 hours.
  5. Preheat your oven to 450°F (230°C) and place a Dutch oven inside while it heats.
  6. Once the oven is hot, carefully transfer the dough into the preheated Dutch oven.
  7. Cover and bake for 30 minutes, then remove the lid and bake for an additional 15 minutes until the bread is golden brown and crusty.
  8. Allow the bread to cool before slicing and savoring your homemade artisan masterpiece.

Preparation Time: 2 hours 30 minutes

Yields: 1 delicious loaf

Indulge in the rich, rustic flavors of homemade artisan bread with this easy-to-follow recipe. Each bite is a celebration of your newfound baking mastery.

Nutritional Information: (Per Serving)
Calories: 180
Fat: 0.5g
Carbohydrates: 38g
Protein: 4g

Unlock the secrets of artisan bread baking with Artisan Bread Baking Mastery. The warmth of freshly baked bread, the aroma that fills your kitchen, and the joy of sharing it with loved ones – these are the moments that make this recipe truly magical. With a golden, crusty exterior and a tender, airy interior, your homemade loaf will be the star of every meal. So, roll up your sleeves, dust off your apron, and embark on a bread-making journey that will leave you in awe of your culinary skills. Whether you’re a seasoned baker or a first-timer, this recipe is your ticket to bread perfection. Share the love, share the bread, and savor the mastery!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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