Asian Fusion Stir-Fry
Create a flavorful journey through the heart of Asia with our Asian Fusion Stir-Fry. This recipe is a delightful blend of savory and aromatic flavors that will transport your taste buds to the bustling streets of Southeast Asia.
- 1 lb boneless chicken thighs, thinly sliced
- 2 cups broccoli florets
- 1 red bell pepper, thinly sliced
- 1 yellow onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1/4 cup chopped fresh cilantro for garnish
- Heat a large skillet or wok over medium-high heat. Add sesame oil and minced garlic, sauté for about 30 seconds until fragrant.
- Add the sliced chicken and cook until browned and no longer pink in the center, about 5-7 minutes. Remove chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and stir-fry for 2 minutes until softened.
- Add the broccoli florets and sliced bell pepper. Cook for another 3-4 minutes until the vegetables are tender-crisp.
- Return the cooked chicken to the skillet. Add soy sauce, oyster sauce, and red pepper flakes. Stir-fry for an additional 2-3 minutes until everything is well coated and heated through.
- Serve your Asian Fusion Stir-Fry hot, garnished with fresh cilantro. Enjoy!
Preparation Time: 15 minutes
Our Asian Fusion Stir-Fry is a quick and delicious meal that brings the vibrant flavors of Asia to your dinner table. With tender chicken, crisp vegetables, and a savory sauce, it’s a crowd-pleaser you’ll want to make again and again.
Nutrition Information: Calories: 280, Fat: 9g, Carbohydrates: 12g, Protein: 34g
Create memorable moments with friends and family as you savor this delightful Asian-inspired dish. Whether you’re a seasoned chef or a beginner in the kitchen, our Asian Fusion Stir-Fry is a guaranteed hit. Share the love and flavors of Asia with your loved ones today!