Asian Fusion Stir-Fry

Create a flavorful journey through the heart of Asia with our Asian Fusion Stir-Fry. This recipe is a delightful blend of savory and aromatic flavors that will transport your taste buds to the bustling streets of Southeast Asia.

Ingredients

• 1 lb boneless chicken thighs, thinly sliced
• 2 cups broccoli florets
• 1 red bell pepper, thinly sliced
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 1/4 cup chopped fresh cilantro for garnish

Instructions

1. Heat a large skillet or wok over medium-high heat. Add sesame oil and minced garlic, sauté for about 30 seconds until fragrant.
2. Add the sliced chicken and cook until browned and no longer pink in the center, about 5-7 minutes. Remove chicken from the skillet and set aside.
3. In the same skillet, add the chopped onion and stir-fry for 2 minutes until softened.
4. Add the broccoli florets and sliced bell pepper. Cook for another 3-4 minutes until the vegetables are tender-crisp.
5. Return the cooked chicken to the skillet. Add soy sauce, oyster sauce, and red pepper flakes. Stir-fry for an additional 2-3 minutes until everything is well coated and heated through.
6. Serve your Asian Fusion Stir-Fry hot, garnished with fresh cilantro. Enjoy!

Preparation Time: 15 minutes

Serves: 4

Our Asian Fusion Stir-Fry is a quick and delicious meal that brings the vibrant flavors of Asia to your dinner table. With tender chicken, crisp vegetables, and a savory sauce, it’s a crowd-pleaser you’ll want to make again and again.

Nutrition Information: Calories: 280, Fat: 9g, Carbohydrates: 12g, Protein: 34g

Create memorable moments with friends and family as you savor this delightful Asian-inspired dish. Whether you’re a seasoned chef or a beginner in the kitchen, our Asian Fusion Stir-Fry is a guaranteed hit. Share the love and flavors of Asia with your loved ones today!