Asian-Inspired Beef Lettuce Wraps



Asian-Inspired Beef Lettuce Wraps

Unleash the flavors of the Far East with our tantalizing Asian-Inspired Beef Lettuce Wraps. This recipe is a harmonious dance of succulent beef, crisp lettuce, and an array of vibrant Asian-inspired flavors that will transport your taste buds to the bustling streets of Asia.

Ingredients

  • 1 lb ground beef
  • 1 cup shiitake mushrooms, finely chopped
  • 1/2 cup water chestnuts, diced
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • 1 tsp ginger, grated
  • 1/4 cup green onions, chopped
  • 1 head iceberg lettuce, separated into leaves

Instructions

  1. In a skillet over medium heat, brown the ground beef.
  2. Add shiitake mushrooms, water chestnuts, and garlic. Cook until mushrooms are tender.
  3. Stir in soy sauce, hoisin sauce, sesame oil, and ginger. Cook for an additional 2-3 minutes.
  4. Remove from heat and stir in green onions.
  5. Spoon the beef mixture into lettuce leaves, creating wraps.

Prep Time: 15 minutes | Cook Time: 15 minutes

Yield: 4 servings

These Asian-Inspired Beef Lettuce Wraps are not just a meal; they are a culinary journey. The combination of savory beef, earthy mushrooms, and the crunch of water chestnuts, all embraced by crisp lettuce leaves, creates a symphony of flavors and textures.

Nutrition Information: Calories: 280 | Protein: 22g | Carbohydrates: 12g | Fat: 16g | Fiber: 4g

Conclude your day with a culinary adventure that satisfies your taste buds and nourishes your soul. Asian-Inspired Beef Lettuce Wraps – a recipe that turns an ordinary meal into an extraordinary experience.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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