Asian-inspired Beef Stir-Fry



Asian-inspired Beef Stir-Fry

Create a flavorful journey to the heart of Asia with our delicious Asian-inspired Beef Stir-Fry recipe. This dish is a perfect blend of savory and umami flavors that will tantalize your taste buds and leave you craving for more.

Ingredients

  • 1 pound of thinly sliced beef
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • 2 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 cups of mixed vegetables (bell peppers, broccoli, carrots)
  • 2 tablespoons of vegetable oil
  • Cooked rice for serving

Instructions

  1. Start by marinating the thinly sliced beef in a mixture of soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger. Let it sit for at least 30 minutes to absorb the flavors.
  2. Heat a wok or large skillet over high heat and add vegetable oil.
  3. Add the marinated beef and stir-fry for 2-3 minutes until it’s cooked to your desired level of doneness. Remove the beef from the pan and set it aside.
  4. In the same pan, add the mixed vegetables and stir-fry for about 5 minutes until they are tender yet crisp.
  5. Return the cooked beef to the pan and stir-fry everything together for an additional 2 minutes to combine the flavors.
  6. Serve the Asian-inspired Beef Stir-Fry hot over a bed of steamed rice.

Prep Time: 10 minutes

Serves: 4

Indulge in the taste of Asia with this quick and easy Asian-inspired Beef Stir-Fry. It’s a perfect weeknight meal that’s bursting with flavors and packed with nutrients from the colorful vegetables.

Nutrition: Calories – 350kcal, Carbohydrates – 15g, Protein – 30g, Fat – 18g, Fiber – 3g

Create memorable moments with your loved ones as you savor this delightful dish. The tender slices of beef, combined with the vibrant vegetables and savory sauce, make every bite a culinary adventure. Whether you’re a stir-fry enthusiast or a novice, this recipe is a winner.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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