Asian-inspired Beef Stir-Fry
Create a flavorful journey to the heart of Asia with our delicious Asian-inspired Beef Stir-Fry recipe. This dish is a perfect blend of savory and umami flavors that will tantalize your taste buds and leave you craving for more.
- 1 pound of thinly sliced beef
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 2 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 cups of mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons of vegetable oil
- Cooked rice for serving
- Start by marinating the thinly sliced beef in a mixture of soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger. Let it sit for at least 30 minutes to absorb the flavors.
- Heat a wok or large skillet over high heat and add vegetable oil.
- Add the marinated beef and stir-fry for 2-3 minutes until it’s cooked to your desired level of doneness. Remove the beef from the pan and set it aside.
- In the same pan, add the mixed vegetables and stir-fry for about 5 minutes until they are tender yet crisp.
- Return the cooked beef to the pan and stir-fry everything together for an additional 2 minutes to combine the flavors.
- Serve the Asian-inspired Beef Stir-Fry hot over a bed of steamed rice.
Prep Time: 10 minutes
Indulge in the taste of Asia with this quick and easy Asian-inspired Beef Stir-Fry. It’s a perfect weeknight meal that’s bursting with flavors and packed with nutrients from the colorful vegetables.
Nutrition: Calories – 350kcal, Carbohydrates – 15g, Protein – 30g, Fat – 18g, Fiber – 3g
Create memorable moments with your loved ones as you savor this delightful dish. The tender slices of beef, combined with the vibrant vegetables and savory sauce, make every bite a culinary adventure. Whether you’re a stir-fry enthusiast or a novice, this recipe is a winner.