Authentic Indian Curry Feast
Experience the rich and diverse flavors of India with this Authentic Indian Curry Feast. From the bustling streets of Mumbai to the serene landscapes of Kerala, Indian cuisine offers a tapestry of tastes and aromas that will transport your taste buds to another world.
- 2 cups of chickpeas
- 1 large onion, finely chopped
- 3 tomatoes, pureed
- 4 cloves of garlic, minced
- 1 inch ginger, grated
- 2-3 green chilies, slit
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
- Start by soaking the chickpeas in water overnight. Drain and rinse them before using.
- Heat oil in a pan and add cumin seeds. Allow them to splutter.
- Add the finely chopped onions and sauté until golden brown.
- Stir in the minced garlic, grated ginger, and green chilies. Sauté for a minute.
- Add the pureed tomatoes and cook until the oil separates from the mixture.
- Now, add the turmeric powder, garam masala, and salt. Mix well.
- Add the soaked chickpeas and enough water to cover them. Bring to a boil.
- Reduce the heat and let it simmer until the chickpeas are tender and the curry has thickened.
- Garnish with fresh coriander leaves and serve hot with steamed rice or naan.
Preparation time: 15 minutes
This Authentic Indian Curry Feast is a celebration of India’s culinary heritage, bringing together aromatic spices and wholesome chickpeas in a delectable curry.
Nutrition Information (per serving):
- Calories: 250
- Protein: 8g
- Fat: 5g
- Carbohydrates: 45g
- Fiber: 10g
Embark on a culinary journey through India’s vibrant flavors with this Authentic Indian Curry Feast. Immerse yourself in the delightful blend of spices, the creaminess of chickpeas, and the warmth of Indian hospitality. Share this meal with loved ones and create memories over a truly authentic Indian dining experience.