Authentic Italian Pasta Sauces
Transport yourself to the heart of Italy with our mouthwatering Authentic Italian Pasta Sauces. As a seasoned chef with a passion for creating culinary delights, I’ve crafted a recipe that captures the essence of traditional Italian flavors, bringing a taste of Italy to your dining table.
- 2 cups San Marzano tomatoes, crushed
- 4 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
- Heat olive oil in a pan and sauté minced garlic until fragrant.
- Add crushed tomatoes, dried oregano, salt, and pepper. Simmer for 20 minutes.
- Garnish with fresh basil leaves before serving.
Prep Time: 10 minutes | Cook Time: 20 minutes
Yields: 4 servings
Savor the rich, robust flavors of Italy with this Authentic Italian Pasta Sauce. Perfect for coating your favorite pasta or as a dipping sauce for crusty bread.
Nutritional Information: Calories per serving – 120, Fat – 8g, Carbohydrates – 10g, Protein – 2g
In conclusion, our Authentic Italian Pasta Sauce is a celebration of Italian culinary heritage. The simplicity of ingredients combined with careful preparation results in a sauce that not only tantalizes the taste buds but also evokes the warmth of a traditional Italian kitchen. Create cherished moments around the table with this flavorful journey to Italy.