Authentic Japanese Ramen Bowls

Authentic Japanese Ramen Bowls

Picture this – a steaming bowl of rich, umami-infused broth, slurp-worthy noodles, and an array of toppings that promise a journey to the heart of Japan. Our Authentic Japanese Ramen Bowls recipe brings the soul-soothing comfort of traditional ramen right to your kitchen.


  • 4 cups chicken broth
  • 200g ramen noodles
  • 2 tbsp soy sauce
  • 1 tbsp miso paste
  • 1 cup sliced shiitake mushrooms


  1. Bring chicken broth to a simmer in a pot.
  2. Add soy sauce, miso paste, and mushrooms. Cook for 10 minutes.
  3. Cook ramen noodles separately according to package instructions.
  4. Divide noodles among bowls and ladle the hot broth over them.

Prep Time: 15 minutes | Cook Time: 20 minutes

Serves: 4

Indulge in the authentic flavors of Japan with our homemade ramen bowls. From the rich broth to the perfectly cooked noodles, every spoonful is a culinary journey.

Nutritional Information: Calories: 350, Fat: 8g, Carbs: 50g, Protein: 20g

Make this ramen recipe to experience the essence of Japanese comfort food. Whether you’re a ramen enthusiast or a first-timer, these bowls are sure to transport you to the bustling streets of Tokyo. Embrace the art of ramen-making and create a meal that satisfies both the stomach and the soul.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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