Avocado Egg Breakfast Burrito
Create a delicious morning with our Avocado Egg Breakfast Burrito recipe! This delightful dish combines the creaminess of avocado, the richness of eggs, and the savory goodness of various ingredients to give your day a fantastic start.
- 2 large eggs
- 1 ripe avocado
- 1/4 cup diced tomatoes
- 2 tablespoons chopped fresh cilantro
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- 2 large tortillas
- Heat a non-stick skillet over medium heat.
- While the skillet is heating, whisk the eggs in a bowl and season with salt and pepper.
- Slice the ripe avocado and set aside.
- Once the skillet is hot, pour the beaten eggs into it and scramble them until they are just set.
- Warm the tortillas in the skillet or microwave for about 20 seconds.
- Place the scrambled eggs, avocado slices, diced tomatoes, chopped cilantro, and shredded cheddar cheese in the center of each tortilla.
- Roll up the tortillas, folding in the sides as you go, to create your breakfast burritos.
- Your Avocado Egg Breakfast Burritos are ready to enjoy!
Prep Time: 10 minutes
Yield: 2 servings
Start your day right with these Avocado Egg Breakfast Burritos. They are quick to make, packed with flavor, and provide the perfect balance of protein and healthy fats to keep you energized throughout the morning.
Nutritional Information (per serving):
So why wait? Treat yourself to a scrumptious breakfast that will have you looking forward to mornings. Whether you’re enjoying it at home or on the go, our Avocado Egg Breakfast Burrito is a satisfying and wholesome choice.