Bacon and Cheddar Stuffed Mushrooms

Bacon and Cheddar Stuffed Mushrooms

Picture this: a culinary symphony of earthy mushrooms, crisp bacon, and the creamy richness of cheddar cheese. This Bacon and Cheddar Stuffed Mushrooms recipe is a masterpiece, a harmonious blend of flavors that will elevate your appetizer game.


  • 1 pound large mushrooms, stems removed
  • 8 slices of crispy bacon, crumbled
  • 1 cup shredded cheddar cheese
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste


  1. Clean the mushrooms and remove the stems.
  2. In a skillet, cook the bacon until crispy. Crumble it and set aside.
  3. Mix bacon, cheddar cheese, garlic, and parsley in a bowl.
  4. Stuff each mushroom cap with the mixture.
  5. Bake in the oven until mushrooms are tender.
  6. Season with salt and pepper to taste.

Prep Time: 15 minutes | Cook Time: 20 minutes

Yields: 24 stuffed mushrooms

These Bacon and Cheddar Stuffed Mushrooms are a crowd-pleaser, perfect for parties or a cozy night in. The savory bacon combined with the melted cheddar creates a taste explosion that will leave your guests craving more.

Nutritional Information: Calories per serving – 120 | Protein – 6g | Fat – 9g | Carbohydrates – 4g

Make these stuffed mushrooms for your next gathering, and watch them disappear as your guests savor each delightful bite. It’s a culinary journey that begins with mushrooms and ends with smiles. Cheers to good food and good company!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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