Bake Like a Pro: Apple Pie

Bake Like a Pro: Apple Pie

Imagine the sweet aroma of freshly baked apples, cinnamon, and butter wafting through your kitchen—this is the magic of “Bake Like a Pro: Apple Pie.” Let me take you on a culinary journey to master the art of creating the perfect apple pie, just like a seasoned pastry chef.


  • 6 cups of thinly sliced, peeled apples (a mix of Granny Smith and Honeycrisp)
  • 3/4 cup white sugar
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 1/4 cup all-purpose flour
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1 package refrigerated pie crusts


  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, gently toss the sliced apples with sugar, cinnamon, nutmeg, salt, lemon juice, and flour.
  3. Roll out one pie crust and place it in a 9-inch pie dish. Pour the apple mixture into the crust and dot with butter.
  4. Roll out the second pie crust and place it over the apple filling. Seal the edges and cut slits in the top crust to allow steam to escape.
  5. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly. Allow it to cool before serving.

Prep Time: 20 minutes | Cook Time: 50 minutes | Total Time: 1 hour 10 minutes

Yield: 8 servings

Indulge in the irresistible combination of sweet apples and flaky crust with this ‘Bake Like a Pro: Apple Pie.’ Perfect for holidays or any occasion!

Nutritional Information: Calories per serving – 320, Total Fat – 14g, Cholesterol – 15mg, Sodium – 230mg, Total Carbohydrates – 48g, Protein – 2g

Concluding this culinary adventure, ‘Bake Like a Pro: Apple Pie’ is not just a recipe; it’s a symphony of flavors that will make you the star baker in your circle. The combination of tart Granny Smith apples, warm spices, and a buttery crust creates a dessert that’s both comforting and sophisticated. So, roll up your sleeves, preheat that oven, and get ready to create a masterpiece that will have everyone asking for seconds. Whether it’s a family gathering or a solo indulgence, this apple pie will elevate your baking skills to pro level. Happy baking!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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