Bake Your Own Bread: No-Fail Recipe



Bake Your Own Bread: No-Fail Recipe

Picture yourself in a cozy kitchen, the aroma of freshly baked bread wafting through the air. There’s something truly magical about homemade bread, and it’s even more special when it turns out perfect every time. Our “No-Fail Bread Recipe” is your ticket to becoming a master bread baker.

Ingredients

  • 3 cups all-purpose flour
  • 2 1/4 tsp active dry yeast
  • 1 1/4 cups warm water
  • 1 1/2 tsp salt
  • 1 tsp sugar

Instructions

  1. 1. In a mixing bowl, combine warm water and sugar. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until it’s frothy.
  2. 2. Add the flour and salt to the yeast mixture. Knead the dough until it’s smooth and elastic, about 10 minutes.
  3. 3. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until it has doubled in size.
  4. 4. Preheat your oven to 375°F (190°C). Punch down the dough and shape it into a loaf.
  5. 5. Place the loaf in a greased bread pan and let it rise for an additional 30 minutes.
  6. 6. Bake the bread for 30-35 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
  7. 7. Allow the bread to cool before slicing and serving.

Prep time: 15 minutes

Yields: 1 loaf

This No-Fail Bread Recipe will make you the star baker of your home. With simple ingredients and easy-to-follow instructions, you’ll have a warm, freshly baked loaf of bread in no time. Perfect for sandwiches, toasting, or simply enjoying with your favorite spreads.

Nutritional information: (per serving) Calories: 150, Carbohydrates: 30g, Protein: 5g, Fat: 1g

Now, go ahead and unleash your inner baker with this foolproof bread recipe. Whether it’s your first time making bread or you’re a seasoned pro, the delightful scent of your homemade bread will bring comfort and satisfaction to your kitchen. Share your bread-baking journey with us and spread the joy of freshly baked bread!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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