Baked Avocado Fries with Aioli

Baked Avocado Fries with Aioli

Avocados are magical fruits, aren’t they? Creamy, nutrient-rich, and incredibly versatile, they make everything better. Today, I’m sharing a recipe that takes avocados to a whole new level of deliciousness – Baked Avocado Fries with Aioli.
Imagine crispy yet tender avocado slices, coated in a perfectly seasoned crust, baked to golden perfection. These avocado fries are not only a healthier alternative to traditional fries but also a delightful way to enjoy the creamy goodness of avocados in a different form. Paired with a zesty and garlicky aioli dipping sauce, each bite is a burst of flavors and textures.
– 2 ripe avocados, sliced into fries
– 1 cup breadcrumbs
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 2 eggs, beaten
– Cooking spray
– **For Aioli:**
– 1/2 cup mayonnaise
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray.
2. In a bowl, combine breadcrumbs, paprika, garlic powder, salt, and pepper. Mix well.
3. Dip each avocado slice into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere the coating.
4. Place the coated avocado fries on the prepared baking sheet in a single layer.
5. Bake for 15-18 minutes or until the fries are golden and crispy, flipping them halfway through the baking time.
6. While the avocado fries are baking, prepare the aioli by mixing mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl. Refrigerate until ready to serve.
7. Remove the avocado fries from the oven and let them cool slightly before serving.
8. Serve the baked avocado fries hot, with the delicious aioli sauce for dipping.

Preparation time: 15 minutes

Yield: 4 servings

Crispy baked avocado fries served with a flavorful garlic aioli dipping sauce – a perfect appetizer or snack for any occasion!

Nutritional Information (per serving): Calories: 280, Fat: 20g, Carbohydrates: 22g, Protein: 6g

Baked Avocado Fries with Aioli are not just a treat for your taste buds; they are also a visual delight. The vibrant green of the avocados peeking through the golden crust is an invitation you can’t resist. Whether you serve them at parties, family gatherings, or simply indulge in them on a cozy evening, these avocado fries will always steal the show. So, gather your ingredients, follow the simple steps, and get ready to enjoy a snack that’s crispy, creamy, and utterly delightful. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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