Baked Feta and Tomato Caprese


Baked Feta and Tomato Caprese

Baked Feta and Tomato Caprese

If you’re looking for a delicious and easy appetizer or side dish that’s bursting with flavor, this Baked Feta and Tomato Caprese recipe is the perfect choice. It combines the rich creaminess of baked feta cheese with the freshness of ripe tomatoes and fragrant basil. It’s a dish that’s not only a treat for your taste buds but also a feast for the eyes.

Ingredients

  • 1 block of feta cheese
  • 2 cups of cherry tomatoes
  • 1/4 cup of extra virgin olive oil
  • 2 cloves of garlic, minced
  • Fresh basil leaves for garnish
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the block of feta cheese in the center of a baking dish.
  3. Surround the feta cheese with cherry tomatoes.
  4. Drizzle olive oil over the cheese and tomatoes.
  5. Sprinkle minced garlic, salt, and pepper evenly over the top.
  6. Bake in the preheated oven for 25-30 minutes, or until the feta cheese is soft and the tomatoes are bursting with flavor.
  7. Remove from the oven and garnish with fresh basil leaves.
  8. Serve hot with crusty bread or crackers.

Prep Time: 10 minutes

Serves: 4

This Baked Feta and Tomato Caprese is a delightful twist on the classic Caprese salad. The warm, creamy feta cheese perfectly complements the sweet and juicy cherry tomatoes. It’s a crowd-pleaser that’s quick to make and sure to impress your guests at any gathering.

Nutritional Information (per serving):
– Calories: 220
– Fat: 18g
– Carbohydrates: 6g
– Protein: 8g

If you’re searching for a simple yet elegant appetizer or side dish that embodies the flavors of summer, give this Baked Feta and Tomato Caprese a try. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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