Baked Garlic Butter Lobster Tails
Indulge in the exquisite flavors of our Baked Garlic Butter Lobster Tails, a culinary masterpiece that combines the richness of lobster with the aromatic essence of garlic and the lusciousness of butter. This recipe is a symphony of flavors that will transport you to a seaside dining experience right in the comfort of your home.
- 4 lobster tails, split
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Place lobster tails on a baking sheet.
- In a small bowl, mix melted butter, minced garlic, parsley, salt, and pepper.
- Brush the lobster tails generously with the garlic butter mixture.
- Bake for 15-18 minutes or until lobster meat is opaque and cooked through.
- Serve the lobster tails with extra garlic butter on the side.
Prep Time: 10 minutes | Cook Time: 15-18 minutes
Yields: 4 servings
Elevate your dinner table with these Baked Garlic Butter Lobster Tails that boast a perfect balance of succulent lobster and savory garlic butter. The dish is not only visually stunning but also incredibly easy to prepare, making it a go-to recipe for special occasions or a delightful weeknight treat.
Nutritional Information: Calories per serving – 320, Protein – 25g, Fat – 20g, Carbohydrates – 10g
Conclude your culinary journey with a taste of the ocean and a hint of garlic-infused bliss. Baked Garlic Butter Lobster Tails are more than just a dish; they’re an experience that will leave your taste buds dancing and your guests applauding your culinary prowess.