Baked Lemon Garlic Asparagus



Baked Lemon Garlic Asparagus

If you’re looking for a simple yet delicious side dish that perfectly complements any meal, look no further than our Baked Lemon Garlic Asparagus. This recipe combines the earthy flavors of fresh asparagus with zesty lemon and aromatic garlic, resulting in a dish that’s both nutritious and bursting with taste.

Ingredients

  • 1 bunch of fresh asparagus spears
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and trim the tough ends of the asparagus spears.
  3. In a mixing bowl, combine the olive oil, minced garlic, lemon zest, and lemon juice.
  4. Place the asparagus on a baking sheet and drizzle the lemon-garlic mixture over it. Toss to coat evenly.
  5. Season the asparagus with salt and pepper to taste.
  6. Bake in the preheated oven for 15-20 minutes or until the asparagus is tender and slightly crispy at the tips.
  7. Serve hot and enjoy your Baked Lemon Garlic Asparagus!

Prep Time: 10 minutes

Yield: 4 servings

This Baked Lemon Garlic Asparagus recipe is a delightful way to enjoy the flavors of spring. The asparagus is roasted to perfection with a citrusy kick from lemon and the rich aroma of garlic. It’s a side dish that will impress your family and guests alike.

Nutrition Information: Calories: 78 | Carbohydrates: 6g | Protein: 3g | Fat: 6g | Fiber: 3g

Baked Lemon Garlic Asparagus is a versatile side dish that pairs beautifully with roasted chicken, grilled steak, or even pasta. The combination of lemon and garlic adds a bright and savory element to the asparagus, making it a favorite among both kids and adults.
So, the next time you’re planning a meal, consider adding this simple yet flavorful recipe to your menu. It’s a crowd-pleaser that will have everyone asking for seconds. Enjoy your culinary adventure with our Baked Lemon Garlic Asparagus!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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