Baked Mac & Cheese Heaven
Picture yourself indulging in a warm, creamy dish that’s pure comfort food. That’s exactly what you’ll get with our Baked Mac & Cheese Heaven recipe. It’s a crowd-pleaser, perfect for family gatherings or a cozy night in.
- 2 cups elbow macaroni
- 4 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 2 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/4 cup all-purpose flour
- 1/2 cup bread crumbs
- 2 tablespoons butter, melted
- Cook macaroni according to the package instructions. Drain.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Prep Time: 20 minutes
Yield: 6 servings
This Baked Mac & Cheese Heaven is a classic comfort food dish that’s creamy, cheesy, and irresistibly delicious. The perfect recipe for family gatherings or anytime you crave some cheesy goodness.
Nutritional Information (per serving):
- Calories: 480
- Total Fat: 27g
- Cholesterol: 75mg
- Sodium: 1091mg
- Total Carbohydrates: 37g
- Dietary Fiber: 1g
- Protein: 20g
Imagine serving this dish at your next gathering, and watch it disappear as everyone indulges in the cheesy goodness. Baked Mac & Cheese Heaven is not just a meal; it’s a comforting experience that brings people together. Whether you’re sharing it with loved ones or savoring it alone, this recipe will always hit the spot. So, gather your ingredients and prepare to indulge in a taste of cheesy heaven!