Baked Parmesan Garlic Herb Salmon

Baked Parmesan Garlic Herb Salmon

Picture this: a succulent piece of salmon, baked to perfection with a golden crust of Parmesan, infused with the aromatic essence of garlic and a medley of fresh herbs. This Baked Parmesan Garlic Herb Salmon recipe is a culinary masterpiece that elevates your dining experience to new heights.


  • 1 lb fresh salmon fillet
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Place the salmon fillet on a baking sheet lined with parchment paper.
  3. In a bowl, mix Parmesan, minced garlic, chopped parsley, chopped dill, salt, and pepper.
  4. Spread the Parmesan mixture evenly over the salmon, pressing it gently to adhere.
  5. Bake for 15-20 minutes or until the salmon is cooked through and the topping is golden brown.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

Yield: 4 servings

Indulge in the richness of flavors as the Parmesan melds with the salmon, creating a symphony for your taste buds. This Baked Parmesan Garlic Herb Salmon is not just a dish; it’s an experience worth savoring.

Nutritional Information (per serving): Calories: 250, Protein: 28g, Fat: 14g, Carbohydrates: 2g

Picture yourself enjoying this delectable dish, surrounded by the warmth of good company and the aroma of a delightful home-cooked meal. Whether it’s a family dinner or a special occasion, the Baked Parmesan Garlic Herb Salmon is a culinary triumph that will leave a lasting impression on your guests. Try it today and elevate your dining experience with this flavorful and easy-to-make salmon recipe.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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