Baked Salmon Fillets
Indulge in the exquisite flavors of perfectly baked salmon fillets. This mouthwatering dish is both easy to prepare and incredibly delicious. Whether you’re hosting a special dinner or looking for a quick and healthy weeknight meal, our Baked Salmon Fillets recipe is a winner.
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 lemon, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and black pepper to taste
- Fresh parsley for garnish
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place the salmon fillets on the prepared baking sheet.
- Drizzle olive oil over the fillets and season with salt, black pepper, and dried oregano.
- Scatter minced garlic evenly over the fillets, and then place lemon slices on top.
- Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
- Garnish with fresh parsley and serve hot.
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Yield: 4 servings
These Baked Salmon Fillets are a delightful combination of flaky fish, zesty lemon, and aromatic herbs. They make a perfect centerpiece for a special meal or a quick, nutritious dinner option. With minimal effort, you can create a restaurant-quality dish that will impress your family and friends. Enjoy the melt-in-your-mouth goodness of tender baked salmon.
Nutritional Information (per serving): Calories: 280, Fat: 16g, Carbohydrates: 3g, Protein: 30g
In conclusion, Baked Salmon Fillets are a fantastic choice for those who appreciate a healthy and flavorful meal. With the combination of olive oil, garlic, and lemon, you’ll experience a burst of Mediterranean-inspired flavors with every bite. Whether it’s a special occasion or a casual dinner, this recipe is sure to delight your taste buds and leave you craving for more. Give it a try and savor the goodness of perfectly baked salmon.