Baked Salmon with Lemon-Dill Sauce



Baked Salmon with Lemon-Dill Sauce

Create a storytelling style description of at least 200 to 300 words about the recipe Baked Salmon with Lemon-Dill Sauce. This delightful dish combines the richness of baked salmon with the bright, tangy flavors of a homemade lemon-dill sauce. It’s a culinary masterpiece that will impress your guests and satisfy your taste buds.

Ingredients

  • 4 salmon fillets
  • 1/4 cup fresh dill, chopped
  • 2 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a small bowl, combine the chopped dill, minced garlic, lemon zest, lemon juice, and olive oil. Season with salt and pepper to taste.
  3. Place the salmon fillets on the prepared baking sheet and brush them with the lemon-dill sauce mixture.
  4. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
  5. Serve the baked salmon hot, drizzling any remaining lemon-dill sauce over the top. Garnish with fresh dill and lemon slices, if desired.

Prep Time: 10 minutes

Serves: 4

This Baked Salmon with Lemon-Dill Sauce is a perfect choice for a special dinner or a weeknight meal. The salmon is tender and flaky, while the lemon-dill sauce adds a burst of fresh flavor. With just a few simple ingredients and easy steps, you can create a restaurant-quality dish in the comfort of your own kitchen. Plus, it’s a healthy option packed with omega-3 fatty acids and vitamin C from the lemon and dill. Enjoy this delicious recipe with your family and friends, and watch as it becomes a favorite in your household.

Nutrition Information (per serving): Calories: 320, Fat: 18g, Carbohydrates: 2g, Protein: 34g

Create a story conclusion of at least 200 to 300 words about the recipe Baked Salmon with Lemon-Dill Sauce. This dish is more than just a recipe; it’s an experience. The flavors dance on your palate as you savor each bite of the succulent salmon, and the lemon-dill sauce adds a refreshing and zesty twist. Whether you’re hosting a dinner party or simply treating yourself to a special meal, this Baked Salmon with Lemon-Dill Sauce will always leave a lasting impression.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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