Baked Sweet Potato Fries Perfection
Baked sweet potato fries are the ultimate snack or side dish for any occasion. Crispy on the outside, tender on the inside, and seasoned to perfection, these fries are a crowd-pleaser. Whether you’re serving them up for game day, a family dinner, or just craving a delicious snack, you can’t go wrong with this recipe.
- 4 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into thin strips, resembling fries.
- In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, onion powder, salt, and pepper until well coated.
- Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes or until the fries are golden brown and crispy, flipping them halfway through.
- Remove from the oven, let them cool for a minute, and serve hot.
Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 4 servings
Enjoy the perfect balance of sweetness and savory goodness with these Baked Sweet Potato Fries. They’re a healthier alternative to traditional fries and make a delightful snack or side dish. The paprika and garlic powder add a wonderful depth of flavor, making these fries absolutely irresistible.
Nutrition: Calories: 180, Carbohydrates: 35g, Protein: 2g, Fat: 4g, Sodium: 180mg
Crispy, flavorful, and downright addictive, these Baked Sweet Potato Fries are a hit with kids and adults alike. The sweet and savory combination is a taste sensation you’ll want to enjoy again and again. So, gather your ingredients, preheat that oven, and get ready to savor the perfection of homemade sweet potato fries.