Baked Sweet Potato Fries
Whether you’re looking for a healthier alternative to regular french fries or just craving a delicious snack, these Baked Sweet Potato Fries are sure to satisfy your taste buds. The natural sweetness of sweet potatoes combined with the perfect amount of crispiness makes this recipe a crowd-pleaser. You won’t be able to resist the delightful aroma as they bake to perfection in your oven.
- 4 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel the sweet potatoes. Cut them into even-sized fries.
- In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until well coated.
- Spread the seasoned fries in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 30-35 minutes, flipping the fries halfway through, until they are golden brown and crispy.
- Remove from the oven and let them cool slightly before serving.
Prep Time: 15 minutes
Cook Time: 30 minutes
Yield: 4 servings
These Baked Sweet Potato Fries are a healthier and equally delicious alternative to regular fries. They are crispy on the outside, tender on the inside, and packed with flavor.
Nutrition Information (per serving): Calories: 180, Fat: 7g, Carbohydrates: 28g, Fiber: 4g, Protein: 2g
Whether you enjoy them as a side dish, snack, or party appetizer, these Baked Sweet Potato Fries will surely become a favorite in your household. Their irresistible taste and health benefits make them a win-win for any occasion.