Baked Zucchini Fries with Dip
Dive into a world of flavor with our tantalizing recipe for Baked Zucchini Fries with Dip. This delightful dish combines the crispiness of perfectly baked zucchini fries with the savory goodness of a flavorful dip, creating a snack that’s both satisfying and wholesome.
- 3 medium-sized zucchinis
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- For the dip: 1/2 cup Greek yogurt, 1 tablespoon chopped fresh dill, 1 clove minced garlic
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Cut zucchinis into fry-shaped pieces and coat them in the breadcrumb mixture.
- Place the coated zucchini fries on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
- While the fries are baking, mix together Greek yogurt, dill, and minced garlic to prepare the dip.
- Once the zucchini fries are done, serve them hot with the delicious dip on the side.
Total time: 30 minutes
Yield: 4 servings
These Baked Zucchini Fries with Dip are a healthier alternative to traditional fries, offering a perfect balance of crunch and tenderness. The zucchinis are baked to golden perfection, and the dip adds a zesty kick that elevates the flavor. Whether you’re hosting a gathering or simply craving a tasty snack, this recipe is sure to become a favorite.
Nutritional information (per serving): Calories: 180, Fat: 7g, Carbohydrates: 22g, Protein: 9g
Concluding our culinary journey, savoring these Baked Zucchini Fries with Dip isn’t just about the delightful taste; it’s about creating memorable moments around good food. Share this recipe with friends and family, and let the joy of cooking bring everyone together.