Balsamic Glazed Brussels Sprouts

Balsamic Glazed Brussels Sprouts

Balsamic Glazed Brussels Sprouts are a mouthwatering side dish that will elevate any meal. This recipe combines the earthy flavors of Brussels sprouts with the sweet and tangy notes of balsamic glaze. The result is a dish that’s both savory and slightly caramelized, making it a perfect addition to your holiday or everyday dinner table.


  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced


  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
  3. Spread the Brussels sprouts out in a single layer on a baking sheet.
  4. Bake for 20-25 minutes or until they are tender and caramelized, tossing them halfway through.
  5. While the Brussels sprouts are roasting, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar, honey, and minced garlic.
  6. Simmer the mixture over medium heat until it thickens and reduces by half, stirring occasionally. This should take about 10 minutes.
  7. Once the Brussels sprouts are done, drizzle the balsamic glaze over them while they’re still hot.
  8. Gently toss to coat the Brussels sprouts in the glaze.
  9. Serve immediately, and enjoy!

Prep Time: 10 minutes

Yield: 4 servings

Balsamic Glazed Brussels Sprouts are a deliciously sweet and savory side dish that pairs perfectly with any main course. The caramelized Brussels sprouts are complemented by a rich balsamic glaze, making this recipe a crowd-pleaser.

Nutrition: Calories: 120, Fat: 5g, Carbohydrates: 18g, Protein: 3g

Balsamic Glazed Brussels Sprouts are the ideal side dish for any occasion. Whether you’re serving them at a holiday feast or a weeknight dinner, these sprouts will delight your taste buds with their perfect balance of flavors. The tender Brussels sprouts combined with the sweet and tangy balsamic glaze are a match made in culinary heaven. Your guests will be asking for seconds, so be sure to make plenty!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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