Balsamic Glazed Salmon: Elegant Seafood Dish

Balsamic Glazed Salmon: Elegant Seafood Dish

Picture this: a sumptuous dinner with the aroma of balsamic glaze wafting through the air, setting the stage for a truly elegant seafood experience. Our Balsamic Glazed Salmon recipe is a culinary masterpiece that combines simplicity with sophistication, making it perfect for any occasion.


  • 4 salmon fillets
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish


  1. Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
  2. In a small saucepan, combine balsamic vinegar, honey, minced garlic, dried rosemary, salt, and pepper. Simmer over low heat until the glaze thickens, about 5-7 minutes. Remove from heat and set aside.
  3. Place the salmon fillets on the prepared baking sheet and brush them with olive oil. Season with salt and pepper.
  4. Drizzle the balsamic glaze over the salmon fillets, making sure to coat them evenly.
  5. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork and has a beautiful glaze.
  6. Garnish with fresh parsley and serve hot. You can pair it with your favorite side dishes like roasted vegetables or a light salad.

Prep Time: 10 minutes

Serves: 4

Balsamic Glazed Salmon is a delectable dish that balances the richness of salmon with the sweet and tangy notes of balsamic glaze. It’s the perfect choice for a special dinner or when you want to impress your guests with minimal effort. The glaze caramelizes beautifully, creating a flavorful and elegant seafood dish that’s sure to become a family favorite.

Nutrition: Calories 350 | Fat 15g | Carbohydrates 10g | Protein 40g

Picture yourself savoring each bite of this exquisite Balsamic Glazed Salmon, where tender salmon meets the irresistible allure of balsamic sweetness. Whether you’re hosting a dinner party or simply treating yourself, this dish will elevate your dining experience. So, gather your ingredients, follow our easy instructions, and indulge in a restaurant-worthy meal at home. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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