Balsamic Glazed Salmon Perfection

Balsamic Glazed Salmon Perfection

Picture this: a culinary masterpiece that marries the richness of balsamic glaze with the delicate perfection of salmon. Our Balsamic Glazed Salmon Perfection recipe is not just a meal; it’s an experience that will elevate your dining moments.


  • Fresh Salmon Fillets
  • Balsamic Vinegar
  • Olive Oil
  • Garlic Cloves
  • Honey
  • Dijon Mustard
  • Fresh Rosemary
  • Salt and Pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix balsamic vinegar, olive oil, minced garlic, honey, Dijon mustard, chopped rosemary, salt, and pepper.
  3. Place salmon fillets in a baking dish and pour the balsamic mixture over them, ensuring they are well-coated.
  4. Bake for 15-20 minutes or until the salmon is cooked through and flakes easily.
  5. Garnish with fresh rosemary and serve hot.

Total Time: 30 minutes

Serves: 4

Indulge in the succulent flavors of Balsamic Glazed Salmon, where each bite is a harmonious blend of sweet and savory notes.

Nutritional Information: Calories per serving – 300, Protein – 25g, Fat – 15g, Carbohydrates – 10g

Make this exquisite dish for a special occasion or to elevate your everyday dining experience. Balsamic Glazed Salmon Perfection is not just a recipe; it’s a culinary journey that tantalizes the taste buds and leaves a lasting impression. Enjoy the symphony of flavors and savor the perfection on your plate.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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