Balsamic Roasted Brussels Sprouts | Side Perfection
Balsamic Roasted Brussels Sprouts are the perfect side dish to elevate any meal. These little green gems are roasted to perfection, resulting in a crispy exterior and a tender, flavorful interior. The magic happens when they are tossed in a sweet and tangy balsamic glaze that caramelizes during roasting. The combination of flavors and textures is simply irresistible.
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, balsamic vinegar, honey, salt, and pepper until they are evenly coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes or until they are crispy on the outside and tender on the inside, stirring once halfway through.
- Remove from the oven and drizzle with extra balsamic glaze if desired.
- Serve hot and enjoy your delicious Balsamic Roasted Brussels Sprouts!
Prep Time: 10 minutes
Balsamic Roasted Brussels Sprouts are a delightful side dish that will impress your guests. They are the perfect balance of savory and sweet, making them a hit at any dinner table.
Nutrition Information (per serving): Calories: 120, Fat: 7g, Carbohydrates: 14g, Fiber: 4g, Protein: 3g
Balsamic Roasted Brussels Sprouts are not just a side dish; they are a culinary masterpiece. The balsamic glaze transforms these humble sprouts into a gourmet delight. The caramelization adds a touch of sweetness, while the balsamic vinegar provides a pleasant tangy contrast. The result is a harmonious blend of flavors that will leave your taste buds dancing with joy.
These Brussels sprouts are incredibly easy to prepare, making them a go-to option for busy weeknight dinners and special occasions alike. The recipe is versatile and pairs well with a variety of main dishes. Whether you’re serving them alongside roasted chicken, grilled steak, or a vegetarian entrée, they are sure to steal the show.
Balsamic Roasted Brussels Sprouts also make for a healthier side option. They are packed with vitamins and fiber, making them a guilt-free indulgence. Plus, the stunning presentation of these beautifully caramelized sprouts will impress your guests and elevate the overall dining experience.
In conclusion, Balsamic Roasted Brussels Sprouts are a must-try recipe for anyone looking to add a touch of elegance to their meals. With minimal effort and maximum flavor, they are a true side dish perfection that will have everyone asking for seconds.