BBQ Pulled Pork Sandwiches Recipe
Picture this: a lazy Sunday afternoon, the sun casting a warm glow over your backyard, and the enticing aroma of BBQ Pulled Pork Sandwiches wafting through the air. It’s the kind of meal that brings people together, sparks conversations, and creates lasting memories.
- 3 lbs pork shoulder, boneless
- 1 cup BBQ sauce
- 1 tbsp brown sugar
- 1 tsp smoked paprika
- Preheat the oven to 300°F.
- Rub the pork shoulder with brown sugar and smoked paprika.
- Cook the pork in a slow cooker for 6 hours.
Total Time: 6 hours and 30 minutes
Yield: 8 servings
These BBQ Pulled Pork Sandwiches are a symphony of flavors, with tender pork smothered in a rich and smoky barbecue sauce. It’s a crowd-pleaser, perfect for family gatherings or casual get-togethers with friends.
Nutritional information per serving: Calories – 350, Protein – 25g, Fat – 15g, Carbohydrates – 30g
Conclude your culinary journey with these BBQ Pulled Pork Sandwiches, and watch as smiles light up faces around your table. Every bite tells a story of savory perfection, a recipe that’s bound to become a staple in your kitchen. Gather, savor, and enjoy the moments created by this delectable dish.