Best Chicken Alfredo Pasta



Best Chicken Alfredo Pasta

If you’re craving a creamy, indulgent Italian dish, our “Best Chicken Alfredo Pasta” recipe is the perfect choice. With a rich and velvety sauce paired with tender chicken and al dente pasta, this dish will transport your taste buds straight to Italy.

Ingredients

  • 1 pound of fettuccine pasta
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons of olive oil
  • 3 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Begin by cooking the fettuccine pasta according to package instructions. Drain and set aside.
  2. Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until they are golden brown and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and slice it into thin strips.
  3. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and Parmesan cheese. Stir until the sauce thickens and the cheese is melted.
  4. Return the sliced chicken to the skillet and simmer for an additional 2-3 minutes, allowing the flavors to meld together. Season the sauce with salt and pepper to taste.
  5. Serve the creamy chicken Alfredo sauce over the cooked fettuccine pasta. Garnish with fresh parsley and additional Parmesan cheese, if desired.

Prep Time: 15 minutes

Serves: 4

Indulge in the ultimate comfort food with our Best Chicken Alfredo Pasta. Creamy, cheesy, and oh-so-satisfying, this recipe is a family favorite.

Nutrition information per serving: Calories 650, Fat 38g, Protein 30g, Carbohydrates 45g

Craving a taste of Italy? Look no further than our Best Chicken Alfredo Pasta recipe. With its creamy sauce, tender chicken, and perfectly cooked pasta, it’s a dish that will have everyone asking for seconds.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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