Best Chicken Parmesan Ever
Create a culinary masterpiece with our tried and tested recipe for the Best Chicken Parmesan Ever. This delightful dish is a crowd-pleaser, perfect for both casual family dinners and special occasions.
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce
- 1/4 cup olive oil
- Salt and black pepper to taste
- Fresh basil leaves for garnish
- Preheat the oven to 400°F (200°C).
- In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs.
- Dredge each chicken breast in the flour, dip into the beaten eggs, and then coat with breadcrumbs, pressing gently to adhere.
- Heat olive oil in a large skillet over medium-high heat. Cook the chicken breasts until golden brown on both sides, about 3-4 minutes per side.
- Transfer the chicken breasts to a baking dish and top each with marinara sauce and a generous amount of mozzarella and Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
- Garnish with fresh basil leaves before serving.
Total time: 45 minutes
Indulge in the irresistible flavors of the Best Chicken Parmesan Ever – crispy, tender chicken breasts smothered in marinara sauce and gooey cheese. Every bite is a taste of perfection!
Nutritional information (per serving): Calories 520, Fat 24g, Carbohydrates 26g, Protein 42g
There you have it – a foolproof recipe for the Best Chicken Parmesan Ever. Treat your taste buds to this heavenly Italian classic, and watch the smiles around the table as your loved ones savor every bite. Enjoy!