Best-Ever Chicken Pot Pie

Best-Ever Chicken Pot Pie

If you’re craving the ultimate comfort food, look no further than our Best-Ever Chicken Pot Pie recipe. This classic dish is a hearty and satisfying meal that the whole family will love. With its flaky golden crust and creamy, savory filling, it’s a timeless favorite that never goes out of style.


  • 2 cups diced cooked chicken
  • 1 cup frozen peas and carrots
  • 1/2 cup chopped onion
  • 1/2 cup sliced mushrooms
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon celery seed
  • 1 3/4 cups chicken broth
  • 2/3 cup milk
  • 2 (9-inch) unbaked pie crusts


  1. In a saucepan, melt butter or margarine over medium heat. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
  2. Place the chicken, peas, carrots, onions, and mushrooms in the bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
  3. Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

Prep Time: 20 minutes

Yield: 6 servings

Our Best-Ever Chicken Pot Pie is the ultimate comfort food with a creamy filling, tender chicken, and flaky crust that will leave you craving for more.

Nutrition Information: Calories: 450, Total Fat: 25g, Cholesterol: 55mg, Sodium: 650mg, Total Carbohydrates: 36g, Dietary Fiber: 2g, Sugars: 3g, Protein: 20g

Gather your family around the table and savor the warm, homemade goodness of our Best-Ever Chicken Pot Pie. Whether it’s a chilly winter night or a special occasion, this recipe is sure to become a cherished favorite in your household. The combination of tender chicken, colorful vegetables, and rich, creamy sauce encased in a golden, flaky crust is simply irresistible.
The best part? It’s surprisingly easy to make! With just a handful of simple ingredients and a little bit of love, you can create a dish that tastes like it came straight from grandma’s kitchen. Plus, it’s a great way to use up leftover chicken, making it both delicious and economical.
So, roll up your sleeves, preheat that oven, and get ready to delight your taste buds with the Best-Ever Chicken Pot Pie. Whether you’re serving it for a family dinner or a potluck with friends, this recipe is guaranteed to please even the pickiest of eaters. Give it a try and discover why it’s the best chicken pot pie you’ll ever taste!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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