Best-Ever Cinnamon Rolls

Best-Ever Cinnamon Rolls

Best-Ever Cinnamon Rolls

Create a storytelling style description of at least 200 to 300 words about the recipe Best-Ever Cinnamon Rolls.


  • 2 1/4 teaspoons active dry yeast
  • 1 cup warm milk
  • 1/2 cup granulated sugar
  • 1/3 cup unsalted butter, melted
  • 2 large eggs
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 3 tablespoons ground cinnamon
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup raisins (optional)


  1. In a small bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes until it’s foamy.
  2. In a large bowl, mix the sugar, melted butter, eggs, and salt.
  3. Add the yeast mixture and 3 cups of flour, mixing until smooth.
  4. Add the remaining flour, 1/2 cup at a time, until the dough forms a soft ball.
  5. Knead the dough on a floured surface for about 5 minutes.
  6. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until it doubles in size.
  7. Roll out the dough into a 16×21-inch rectangle.
  8. Spread the softened butter over the dough, then sprinkle with brown sugar, cinnamon, nuts, and raisins if desired.
  9. Roll up the dough and cut it into 12 slices.
  10. Place the rolls in a greased 9×13-inch baking dish, cover, and let them rise for another 30 minutes.
  11. Preheat your oven to 350°F (175°C) and bake the rolls for 25-30 minutes until they’re golden brown.
  12. While they’re baking, prepare the icing by mixing powdered sugar, milk, and vanilla extract.
  13. Drizzle the icing over the warm cinnamon rolls after they come out of the oven.
  14. Serve and enjoy!

Prep Time: 30 minutes

Yield: 12 cinnamon rolls

These Best-Ever Cinnamon Rolls are a delightful treat that will fill your home with the irresistible aroma of warm, freshly baked goodness. The dough is soft and tender, while the cinnamon-sugar filling adds just the right amount of sweetness and spice. Whether you’re enjoying them for breakfast, brunch, or dessert, these cinnamon rolls are sure to become a family favorite. Serve them fresh out of the oven with a generous drizzle of creamy icing for the ultimate indulgence.

Nutrition Information: (per serving) Calories: 365, Fat: 18g, Carbohydrates: 48g, Protein: 5g

Create a story conclusion of at least 200 to 300 words about the recipe Best-Ever Cinnamon Rolls.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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