Best-Ever Garlic Butter Shrimp



Best-Ever Garlic Butter Shrimp

Dive into the flavors of the sea with our mouthwatering Best-Ever Garlic Butter Shrimp recipe. This dish is a
seafood lover’s dream, featuring succulent shrimp cooked to perfection in a rich and aromatic garlic butter sauce.
It’s a dish that will transport you straight to the coast with every bite.

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 1/4 cup white wine
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side or until they turn pink and opaque.
  4. Pour in the white wine and simmer for an additional 2-3 minutes to reduce the sauce slightly.
  5. Season with salt and pepper to taste, then sprinkle with fresh parsley.
  6. Serve your Best-Ever Garlic Butter Shrimp hot, garnished with extra parsley if desired.

Prep Time: 10 minutes

Yield: 4 servings

Our Best-Ever Garlic Butter Shrimp is a culinary masterpiece that combines the natural sweetness of shrimp with
the bold flavors of garlic and butter. The white wine adds a touch of sophistication, making this dish perfect for
both weeknight dinners and special occasions. Enjoy the indulgence of restaurant-quality seafood right in the
comfort of your own home.

Nutrition Information: Calories: 289 | Fat: 16g | Carbohydrates: 2g | Protein: 29g

In conclusion, our Best-Ever Garlic Butter Shrimp recipe is a delightful journey for your taste buds. Whether
you’re a seafood enthusiast or a newcomer to the world of shrimp, this dish promises to impress. Its simplicity
combined with the exquisite flavors will leave you craving for more. So, roll up your sleeves and treat yourself to
this delectable seafood sensation today!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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