Best-Ever Guacamole Recipe Revealed!

Best-Ever Guacamole Recipe Revealed!

If you’re a fan of delicious, creamy guacamole, you’re in for a treat! Our Best-Ever Guacamole Recipe is a crowd-pleaser and is perfect for any occasion. Whether you’re hosting a party, enjoying a movie night, or simply craving a tasty snack, this guacamole will not disappoint.


  • 3 ripe avocados
  • 1 small onion, finely diced
  • 2 tomatoes, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño pepper, minced (remove seeds for less heat)
  • 2 cloves garlic, minced
  • Juice of 1 lime
  • Salt and pepper to taste


  1. Start by cutting the avocados in half, removing the pits, and scooping the flesh into a mixing bowl.
  2. Add the diced onion, tomatoes, cilantro, minced jalapeño, and garlic to the bowl with the avocados.
  3. Squeeze the lime juice over the ingredients and season with salt and pepper.
  4. Using a fork, mash the avocados while mixing all the ingredients together until you reach your desired consistency.
  5. Taste and adjust the seasonings if needed.
  6. Chill the guacamole in the refrigerator for about 30 minutes to let the flavors meld together.
  7. Serve with tortilla chips, fresh vegetables, or as a topping for your favorite Mexican dishes.

Prep Time: 15 minutes

Yield: 6 servings

Our Best-Ever Guacamole Recipe is the perfect combination of creamy avocados, zesty lime, and fresh ingredients. It’s a versatile dip that will have your guests coming back for more.

Nutrition Information: Calories: 120 | Fat: 10g | Carbohydrates: 9g | Protein: 2g

Make this guacamole for your next gathering, and watch it disappear within minutes. It’s so good that you might need to make a double batch! The creaminess of the avocados combined with the kick of jalapeño and the freshness of cilantro create a flavor explosion that’s simply irresistible. Enjoy your Best-Ever Guacamole with friends and family today!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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