Best Ever Homemade Pesto Recipe



Best Ever Homemade Pesto Recipe

Dive into the world of exquisite flavors with our Best Ever Homemade Pesto Recipe. This culinary masterpiece is a celebration of fresh ingredients and traditional techniques, making it a must-have in your recipe collection. Brace yourself for a tantalizing journey that will elevate your dining experience to a whole new level.

Ingredients

  • 2 cups fresh basil leaves, packed
  • 1/2 cup freshly grated Pecorino Romano cheese
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup pine nuts
  • 3 garlic cloves
  • Salt and freshly ground black pepper, to taste

Instructions

  1. In a food processor, combine basil, Pecorino Romano cheese, pine nuts, and garlic. Pulse until coarsely chopped.
  2. With the processor running, slowly pour the olive oil through the feed tube until the pesto reaches your desired consistency.
  3. Season with salt and pepper, blending until well incorporated.
  4. Transfer the pesto to a bowl and serve with your favorite pasta or as a delightful spread.

Preparation time: 10 minutes

Yield: Makes about 1 cup

Enjoy the vibrant green goodness of our Best Ever Homemade Pesto Recipe, a versatile sauce that adds a burst of flavor to any dish. Whether tossed with pasta, spread on sandwiches, or used as a dip, this pesto is a true crowd-pleaser. Elevate your culinary creations with this simple yet extraordinary recipe.

Nutritional Information: (per 2-tablespoon serving) Calories: 180, Total Fat: 18g, Saturated Fat: 3g, Cholesterol: 5mg, Sodium: 160mg, Total Carbohydrates: 2g, Dietary Fiber: 1g, Sugars: 0g, Protein: 3g

Indulge in the aromatic allure of fresh basil and the richness of Pecorino Romano cheese. Let this Best Ever Homemade Pesto Recipe be your passport to culinary delight, creating memorable meals that will be savored by friends and family alike. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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