Best-Ever Pancake Stack
Create a storytelling style description of at least 200 to 300 words about the recipe Best-Ever Pancake Stack.
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and add the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a griddle or non-stick pan over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of the pancake batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve the pancakes hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.
Prep Time: 10 minutes
Yield: 4 servings
These Best-Ever Pancakes are light, fluffy, and perfect for a delicious breakfast or brunch. Top them with your favorite toppings for a mouthwatering treat!
Nutrition Information: Calories: 250, Fat: 8g, Carbohydrates: 38g, Protein: 7g
Make a story conclusion of at least 200 to 300 words about the recipe Best-Ever Pancake Stack.