Best-Ever Pancake Stack



Best-Ever Pancake Stack

Create a storytelling style description of at least 200 to 300 words about the recipe Best-Ever Pancake Stack.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, beat the eggs and add the milk, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a griddle or non-stick pan over medium heat and lightly grease with butter or cooking spray.
  5. Pour 1/4 cup of the pancake batter onto the griddle for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  7. Serve the pancakes hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Prep Time: 10 minutes

Yield: 4 servings

These Best-Ever Pancakes are light, fluffy, and perfect for a delicious breakfast or brunch. Top them with your favorite toppings for a mouthwatering treat!

Nutrition Information: Calories: 250, Fat: 8g, Carbohydrates: 38g, Protein: 7g

Make a story conclusion of at least 200 to 300 words about the recipe Best-Ever Pancake Stack.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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